Recipes & Ideas

Genevieve's Lime & Parmesan Dressing

Spanish Fish Salad

Arrange some steamed white fish and orange segments onto a platter. Top with slices of soft boiled, black olives and chopped flat leaf parsley.

Drizzle over Genevieves Lime & Parmesan Dressing.

Corn, Spinach & Avocado Salad

Simply toss together some cooked chick peas, corn, spinach leaves, diced avocado, diced red onion, cherry tomatoes and fresh basil leaves.

Drizzle over Genevieves Lime & Parmesan Dressing.

Also serve....

  • as a dressing for fish or chicken tacos
  • drizzled over corn, avocado and pasta salads
  • as a sauce for vegetable fritters
  • as a dipping sauce for vegetable crudités
  • as a sauce for pan-fried fish
  • as a sauce for chicken burritos

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